Turtle Caramel Cake – Rich Chocolate, Gooey Caramel & Crunchy Pecans

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Prepare cake batter according to package instructions using milk, eggs, and oil.

Step 2: First Bake Layer

Pour half of the batter into the prepared pan and bake for 15 minutes. Remove from oven.

Step 3: Prepare Caramel

While cake bakes, melt caramel candies with evaporated milk over low heat, stirring until smooth.

Step 4: Add Filling

Pour melted caramel over the partially baked cake. Sprinkle chocolate chips and chopped pecans evenly over the top.

Step 5: Add Remaining Batter

Carefully spread the remaining cake batter over the caramel and toppings.

Step 6: Final Bake

Return to oven and bake for 20–25 minutes, or until cake is set.

Step 7: Cool and Decorate

Allow cake to cool slightly. Drizzle caramel sauce over the top and sprinkle with additional pecans. Add chocolate drizzle if desired.