Ingredients:
-
150 g canned tuna in oil
-
50 g capers
-
2 hard-boiled eggs
-
2 anchovy fillets
-
Juice of 1 lemon
-
½ glass of meat broth
Preparation:
see continuation on next page
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150 g canned tuna in oil
50 g capers
2 hard-boiled eggs
2 anchovy fillets
Juice of 1 lemon
½ glass of meat broth
see continuation on next page
ADVERTISEMENT
ADVERTISEMENT