Tuna Sauce Ready in 10 minutes — a real treat on canapés!

Preparation:

1. Put the tuna and capers into a food processor.

2. Add the whole hard-boiled eggs, anchovy fillets, lemon juice, and meat broth.

3. If the mixture is too thick, add a few extra drops of broth — but don’t overdo it.

4. Blend everything until you get a smooth, creamy sauce.

Your tuna sauce is ready!
Perfect for canapés, sandwiches, or as an accompaniment to main courses like cold meats or boiled beef.

Enjoy!