Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
3. Add the eggs, crushed pineapple (with juice), and vanilla extract to the dry ingredients. Mix well until all the ingredients are fully incorporated.
4. Fold in the chopped walnuts and shredded coconut into the batter.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool completely before serving.
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