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This is a dish my grandma prepared when I was young, and it remains delicious even now!

This Oven Baked Cheesy Corn and Spinach Casserole is a simple, satisfying side dish that brings together the sweetness of corn, the earthy flavor of spinach, and the rich comfort of melted cheddar cheese. It’s a quick and easy recipe that requires minimal prep, making it a perfect addition to any weeknight dinner or holiday meal.

Oven Baked Cheesy Corn and Spinach Casserole:

Ingredients:

Ingredient Quantity
Fresh spinach leaves 2 cups
Corn kernels, drained 1 can (15 oz)
Large eggs 3
Shredded Cheddar cheese 1 cup
Milk ½ cup
All-purpose flour ¼ cup
Salt ½ teaspoon
Black pepper ¼ teaspoon
Garlic powder ¼ teaspoon
Butter, for greasing 1 tablespoon

How To Make Oven Baked Cheesy Corn and Spinach Casserole

 

 

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