This is a dish my grandma prepared when I was young, and it remains delicious even now!

How To Make Oven Baked Cheesy Corn and Spinach Casserole

1. Prep Oven & Dish: Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with butter.
2. Mix Batter: In a large mixing bowl, whisk together the eggs, milk, flour, salt, pepper, and garlic powder until smooth.
3. Combine Ingredients: Stir in the corn kernels, fresh spinach leaves, and half of the shredded Cheddar cheese.
4. Pour & Top: Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining Cheddar cheese over the top.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set.
6. Serve: Let it cool for a few minutes before serving.