Vanilla buttercream frosting is a classic and versatile icing that’s a staple in many bakeries and home kitchens alike. Originating from the basic use of butter and sugar, this frosting has evolved into a beloved topping for cakes, cupcakes, and other desserts. Its rich, buttery taste paired with the aromatic hint of vanilla makes it a favorite for those looking to add a simple yet indulgent finish to their baked goods. This frosting is perfect for those moments when you want to elevate a basic cake into something special, and it’s an excellent choice for both novice and experienced bakers.
Vanilla buttercream frosting pairs beautifully with a variety of desserts. Spread it generously over a classic vanilla or chocolate cake for a timeless treat. It also complements fruit-flavored cakes, such as lemon or strawberry. For a delightful contrast, use it as a filling between layers of rich chocolate cake. Consider adding a sprinkle of toasted nuts or fresh fruit on top of the frosted cake for an additional layer of flavor and texture. This frosting is also perfect for piping onto cupcakes or using as a filling for macarons.
Ingredients
1 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream or milk
Pinch of salt
4 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream or milk
Pinch of salt
Directions
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