Light, fluffy, and citrusy, this whipped lemon frosting is the perfect way to brighten up cakes, cupcakes, or cookies. The zest and juice of fresh lemons balance sweetness with tang, while whipped cream adds airy softness.
Ingredients
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1 cup heavy whipping cream, chilled
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1/2 cup powdered sugar
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1 Tbsp lemon zest
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2 Tbsp fresh lemon juice
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1 tsp vanilla extract
Directions
see continuation on next page
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