Gather ’round, dear ones! Let me share with you a dish that perfectly encapsulates the heart and soul of Midwestern comfort food. Slow Cooker Creamy Ranch Chicken Tater Tot Casserole is the kind of meal that brings a family together, huddled around the table with smiles and hearty appetites. It’s a dish that combines rich, creamy flavors with a nostalgic nod to simpler times when casseroles were the centerpiece of every Sunday dinner. This recipe is easy to prepare ahead of time, making it perfect for those busy days when you still crave a home-cooked meal.
This hearty casserole pairs wonderfully with a simple green salad tossed with a light vinaigrette to balance the richness of the dish. You might also consider serving it alongside some steamed green beans or buttered corn to bring a bit of color and freshness to your plate. And don’t forget a warm, crusty bread roll to help soak up all that delicious creamy sauce!
Slow Cooker Creamy Ranch Chicken Tater Tot Casserole
Servings: 6
Ingredients
2 pounds boneless, skinless chicken breasts
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 small onion, finely chopped
1 bag (32 oz) frozen Tater Tots
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
1 packet ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1 small onion, finely chopped
1 bag (32 oz) frozen Tater Tots
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Directions
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