For peanut butter lovers, these Thick and Chewy Peanut Butter Cookies are pure bliss. With irresistibly soft centers, lightly crisp edges, and a deep, rich peanut flavor, they deliver the perfect balance of texture and taste. Made with pantry staples, they come together quickly—ideal for satisfying sweet cravings whether you’re baking for a crowd or simply treating yourself. Get ready to enjoy a new favorite!
Ingredients
For the Cookies:
| Ingredient | Quantity |
|---|---|
| Creamy peanut butter (or crunchy for texture) | 1 cup |
| Unsalted butter, softened | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Brown sugar, packed | 1/2 cup |
| Large egg | 1 |
| Pure vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Optional Add-Ons:
- Coarse sugar: Roll before baking for a sweet crunch
- Mini chocolate chips: Add for extra decadence
Step-by-Step Instructions
see continuation on next page
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