Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Step 2: Cream the Butters and Sugars
In a large mixing bowl, use a hand or stand mixer to cream peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
Step 3: Add the Egg and Vanilla
Beat in the egg and vanilla extract until fully combined.
Step 4: Mix in the Dry Ingredients
Gradually incorporate the dry ingredients into the wet mixture, mixing on low speed until just combined. Avoid overmixing.
If using chocolate chips, gently fold them in at the end.
Step 5: Shape the Cookies
Scoop tablespoon-sized portions of dough and roll into balls.
If desired, roll in coarse sugar for added crunch.
Place the dough balls on the prepared baking sheet, spacing them 2 inches apart. Press down with a fork in a crisscross pattern, flattening them slightly.
Step 6: Bake Until Golden
Bake for 10–12 minutes, or until edges are lightly golden but centers remain soft.
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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