These crispy, golden-brown fried cornbread fritters are a delicious Southern classic. They’re perfect for breakfast, brunch, or as a side dish.
Fried Cornbread Recipe
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cornmeal | 2/3 cup |
| Self-rising flour | 1/3 cup |
| Low-fat buttermilk | 1/3 cup |
| Large egg | 1 |
| Oil | For frying |
Instructions:
see continuation on next page
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