These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same

Instructions:

1. Combine Ingredients: In a bowl, whisk together cornmeal, self-rising flour, buttermilk, and egg until well combined.
2. Heat Oil: Heat oil in a skillet over medium heat.
3. Fry Cornbread: Drop spoonfuls of batter into hot oil. Cook until golden brown on both sides.
4. Drain: Remove from oil and drain on paper towels.
5. Serve: Serve immediately.