Trisha Yearwood’s Butterscotch Bars are a delightful treat that combines the rich flavors of peanut butter and butterscotch. These chewy bars are easy to make and perfect for any occasion, offering a sweet and satisfying dessert that’s sure to be a crowd-pleaser.
Ingredients:
Bar Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter, room temperature | 1/2 cup (1 stick) |
| Granulated sugar | 1/2 cup |
| Light brown sugar, packed | 1/2 cup |
| Creamy peanut butter, divided | 3/4 cup |
| Large egg | 1 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Quick-cooking oatmeal | 1/2 cup |
| Butterscotch chips | 1 cup |
Icing Ingredients:
| Ingredient | Quantity |
|---|---|
| Powdered sugar | 1 cup |
| Milk | 4 tablespoons |
| Creamy peanut butter | 1/4 cup |
Instructions:
see continuation on next page
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