The Tastiest Meatballs: I Make Them Three Times a Week!

These meatballs are juicy, flavorful, and irresistibly delicious.
A classic recipe that’s easy to make and always a hit –
whether you serve them with mashed potatoes, pasta, or as a party snack!

Ingredients

• 500 g mixed minced meat (beef and pork)

• 1 egg

• 1 small onion, finely chopped

• 2 garlic cloves, pressed

• 3 tablespoons breadcrumbs

• 2 tablespoons milk or water

• 1 tablespoon mustard

• 1 teaspoon paprika powder

• 1 teaspoon dried parsley or oregano

• Salt and pepper to taste

• 2 tablespoons butter or oil for frying

Preparation

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