The Tastiest Meatballs: I Make Them Three Times a Week!

Preparation

1. Mix the meat:
   Place the ground meat in a bowl. Add the egg, onion, garlic, breadcrumbs, milk, mustard, paprika, herbs, salt, and pepper. Mix well with your hands until fully combined.

2. Shape the balls:
   Roll into small or medium-sized balls (about the size of a walnut).
   If the mixture is too sticky, add a bit more breadcrumbs.

3. Fry:
   Heat butter or oil in a pan and fry the meatballs until golden brown on all sides.

4. Cook through:
   Lower the heat, optionally add a splash of water or broth, cover, and let simmer gently for another 10 minutes until fully cooked.

5. Serve:
   Serve with a sauce of your choice – tomato sauce, cream sauce, or a simple gravy – and enjoy!

Tips

• Add some grated cheese to the mixture for extra creaminess.

• For a spicy kick, add a pinch of chili powder or a bit of sambal.

• Make a big batch and freeze a portion for later – perfect for busy days!

Nutritional values (per 4 meatballs)

• Calories: approx. 250 kcal

• Protein: 22 g

• Fat: 18 g

• Carbs: 5 g

Conclusion

These meatballs are juicy, seasoned just right, and always a success at the table.
They go with just about any meal and are so tasty, you’ll want to make them several times a week.
Simple comfort food everyone loves!