The Meat Melts in Your Mouth – “Priest’s Schnitzel” with Garlic!

Ingredients:

• 4–5 pork neck steaks

• 1 large onion

• 5 cloves of garlic

• 1 beef bouillon cube

• 500 ml water

• 100 ml white wine

• Salt, pepper, bay leaves to taste

• Oil

• Flour

Preparation:

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