Ingredients
For the Peanut Butter Centers:
· 2 cups (500g) smooth, creamy peanut butter (not natural/oily style)
· 1/2 cup (115g) unsalted butter, softened to room temperature
· 1 teaspoon pure vanilla extract
· 4 cups (480g) powdered sugar (confectioners’ sugar), sifted
· A pinch of fine sea salt
For the Chocolate Coating:
· 12 ounces (340g) high-quality semi-sweet chocolate chips or baking chocolate, chopped
· 2 tablespoons refined coconut oil or vegetable shortening
· For Garnish (Optional):
· Flaky sea salt
· Crushed peanuts
· Drizzle of white chocolate
Step-by-Step Instructions & Methods
see continuation on next page
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