The Legendary Magic Peanut Butter Ball

Step-by-Step Instructions & Methods

Method 1: The Traditional Hand-Dipped Method

1. Cream the Base: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter and peanut butter together until completely smooth and creamy, about 2 minutes. Beat in the vanilla extract and salt.
2. Incorporate Sugar: Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until combined. The mixture will become thick and may resemble a stiff dough. It’s easiest to use your hands to knead in the last cup of sugar until smooth.
3. Form the Centers: Line a baking sheet with parchment paper. Using your hands, roll the peanut butter mixture into uniform balls, about 1 inch in diameter. Place them on the prepared sheet. For easier dipping, insert a toothpick into the top of each ball. Chill in the freezer for 30 minutes until firm.
4. Temper the Chocolate: While the balls chill, melt the chocolate and coconut oil together using a double boiler or in 20-second bursts in the microwave, stirring until completely smooth. Let cool slightly.
5. The Signature Dip: Holding a ball by the toothpick, dip it into the melted chocolate, leaving a small circle of peanut butter visible at the top (to resemble a buckeye nut). Let the excess chocolate drip off, then return it to the parchment paper. Gently smooth over the hole left by the toothpick or leave as is. Repeat with all balls. If the chocolate thickens, re-warm briefly.
6. Set and Serve: Refrigerate the dipped balls for at least 30 minutes, until the chocolate is fully set. Store in an airtight container in the refrigerator for up to 2 weeks.

Method 2: The Foolproof “Drizzle & Freeze” Method (Even Easier!)

· Perfect for kids or hot days. Simply place the formed peanut butter balls on a parchment-lined sheet. Using a spoon, generously drizzle the melted chocolate over each ball, allowing it to drip down the sides. Freeze for 15 minutes. It’s less traditional but utterly delicious and stress-free.