If you’re looking for a quick, fluffy, and delicious recipe, these langos are just what you need! They’re easy to make, ready in just 10 minutes, and can be served sweet or savory. The dough is versatile and can be stored in the fridge for up to 7 days.
🥣 Basic Recipe for the Best Langos
Ingredients:
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500 ml milk
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1 cube of fresh yeast
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1 packet of baking powder
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4 eggs
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1 tablespoon salt
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200 ml yogurt
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About 1.4 kg flour
Instructions:
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Sift the flour into a large bowl. Add the eggs, baking powder, yogurt, and salt.
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In a separate bowl, dissolve the yeast in warm milk, then pour it into the flour mixture.
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Knead a soft dough (similar to bun dough).
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Transfer the dough to an oiled bowl, cover with plastic wrap, and refrigerate.
When you’re ready to fry langos:
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Take the dough out of the fridge, pinch off small portions with wet hands, and fry in hot oil until golden brown on both sides.
You can store the dough in the fridge for up to 7 days!
🥄 Vegan/Lean Version – Egg-Free Langos, Just as Fluffy
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