🥄 Vegan/Lean Version – Egg-Free Langos, Just as Fluffy
Ingredients:
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4 cups flour (1 cup = 200 ml)
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1.5 cups water
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2 tablespoons dry yeast
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2 tablespoons sugar
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1 teaspoon salt
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Oil for frying
Instructions:
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Dissolve the yeast and sugar in water (warm for faster rise, cold for overnight proofing).
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Add flour and salt, and mix with a spoon — no kneading by hand required.
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Cover the bowl and let the dough rise — for 1 hour in the morning, or overnight in the fridge.
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To fry, oil your hands, stretch the dough into flat rounds, and fry in hot oil until golden.
ℹ️ Tips for Perfect Results:
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The dough should be soft, sticky, and elastic — don’t add too much flour!
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Always oil your hands before handling the dough.
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Flour quality matters — best results are with varieties like “Primo Gusto” or “Bouncer.”
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Langos can be served savory (with cheese, sour cream, garlic) or sweet (with powdered sugar, jam, or honey).
💬 Tell us in the comments — do you prefer them sweet or savory?
📌 Save this recipe and share it with friends — you’ll definitely use it!
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