This moist pineapple cake is the perfect blend of freshness, sweetness, and softness. Thanks to the natural juice from canned pineapple, every bite is juicy and full of tropical flavor. And if you top it with creamy cream cheese frosting, the result is a heavenly dessert! Ideal for warm days, celebrations, or just to treat yourself without any fuss.
Ingredients:
For the cake:
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1 can of pineapple (with juice)
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2 large eggs
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1 ½ cups sugar
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1 cup all-purpose flour
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2 teaspoons baking soda
For the frosting:
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8 oz cream cheese (softened)
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1 stick butter (softened)
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2 cups powdered sugar
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2 teaspoons vanilla extract
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2 tablespoons milk
Step-by-step preparation:
see continuation on next page
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