Ingredients:
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750 g (about 1.65 lbs) ground beef
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3 large onions
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2 eggs
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2 small bread rolls (soaked) or 100 g (about 3.5 oz) breadcrumbs
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2 teaspoons mustard
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1 teaspoon paprika
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Salt, pepper, nutmeg (to taste)
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1 tablespoon butter or oil for frying
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Fresh parsley (optional)
Preparation:
see continuation on next page
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