Steps
In a large mixing bowl, combine strawberry gelatin with boiling water and stir until fully dissolved.
Incorporate cold water into the gelatin mixture and allow it to cool to room temperature.
Gently fold in the whipped topping until the mixture is smooth and well combined.
Add the drained crushed pineapple, mini marshmallows, chopped strawberries, and sour cream. Stir carefully to combine all components without deflating the mixture.
Cover the bowl and refrigerate for at least 2 hours or until the salad is set and thoroughly chilled.
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