You’ll need:
- 1 box cheesecake flavored instant pudding mix
- 1½ cups whole milk
- 8 ounces of thawed whipped topping
- 1 box of graham crackers
- 1 pound of fresh strawberries, washed, hulled, and sliced
- 16 ounce container of store-bought strawberry frosting
Strawberry Eclair Cake Substitutions and Additions
You can easily customize this strawberry eclair cake to fit your preferences or to use ingredients you already have on hand.
Instant Cheesecake Pudding Mix: Vanilla or white chocolate pudding mix can be used if you prefer a different flavor.
Thawed Whipped Topping: Substitute with homemade whipped cream. Just be aware that the texture might be slightly different.
Fresh Strawberries: Frozen strawberries can be used if fresh ones are not available. Make sure to thaw and drain them well before using to avoid extra moisture.
Strawberry Frosting: You can substitute with vanilla or cream cheese, or even chocolate frosting for a different flavor. Alternatively, you can make your own strawberry frosting for a homemade touch.
How To Make This Strawberry Eclair Cake Recipe
see continuation on next page
ADVERTISEMENT
