How To Make This Strawberry Eclair Cake Recipe
Making this strawberry eclair cake is as straightforward as it is delicious.
STEP ONE: In a large mixing bowl, whisk together the cheesecake-flavored pudding mix and milk until it thickens, which usually takes a couple of minutes. Make sure the pudding is smooth and free of lumps. Set it aside to allow it to firm up slightly.
PRO TIP: Make sure your milk is very cold when you begin, as this will help your mixture firm up quickly.
STEP TWO: Gently fold the thawed whipped topping into the pudding mixture. Use a spatula to incorporate it fully, ensuring the mixture is light and airy. This step is crucial for achieving the creamy layers in your cake.
STEP THREE: In a baking dish, lay a single layer of graham crackers to cover the bottom. Break the crackers as needed to fit them snugly. This forms the base of your cake.
STEP FOUR: Pour half of the pudding mixture over the graham crackers, spreading it evenly with a spatula. Make sure the layer is smooth and covers all the graham crackers, since this creates a creamy layer that will soak into the crackers.
STEP FIVE: Add a layer of sliced fresh strawberries on top of the pudding mixture. Distribute the slices evenly to ensure each piece of cake gets a good amount of fruit.
PRO TIP: Try to make sure the strawberries are sliced to the same thickness, as that will make your layers much more even.
STEP SIX: Add another layer of graham crackers over the strawberries. Press them down gently to ensure they adhere to the pudding and strawberries below.
STEP SEVEN: Pour the remaining pudding mixture over this second layer of graham crackers. Spread it evenly with a spatula, covering all the graham crackers completely.
STEP EIGHT: Add another layer of strawberries over the pudding mixture. Ensure the strawberries are evenly spread for consistent flavor in each bite.
STEP NINE: Add one more layer of graham crackers on top. This final layer will provide a solid base for the frosting.
STEP TEN: Heat the canned strawberry frosting in the microwave for 10-15 seconds to make it pourable.
PRO TIP: Be sure to remove all of the metal seal before heating, or it will spark in the microwave. If you prefer not to microwave in the plastic container, you can scoop the frosting into a small glass bowl, then microwave.
STEP ELEVEN: Pour the warm strawberry frosting over the top layer of graham crackers, spreading it evenly to cover the entire surface.
STEP TWELVE: Cover the dish with plastic wrap or heavy-duty aluminum foil and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften and the flavors to meld.
STEP THIRTEEN: When ready to serve, carefully use a sharp knife to slice the cake into 12 pieces. You can garnish it with a few extra fresh berries for a beautiful presentation, if you prefer.
No Bake Strawberry Eclair Cake Troubleshooting Tips
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