Strawberry Cheesecake Stuffed Eggrolls are a creative and delicious twist on traditional eggrolls, featuring a sweet cheesecake filling with a touch of strawberry flavor. Each eggroll is fried to golden perfection, offering a crispy exterior that contrasts beautifully with the creamy, fruity filling. Perfect for dipping in extra strawberry jam or chocolate sauce, these eggrolls are an indulgent treat that’s easy to make and ideal for sharing with friends and family.
INGREDIENTS
- Cream cheese: 8 oz, softened for filling
- Powdered sugar: 1/4 cup, for filling sweetness
- Vanilla extract: 1/2 tsp, for flavor
- Strawberry jam or preserves: 1/4 cup, for filling flavor
- Fresh strawberries: diced (optional, for extra texture)
- Eggroll wrappers: 10-12, for rolling
- Water or egg wash: for sealing wrappers (1 egg whisked with water)
- Vegetable oil: for frying
- Powdered sugar: for dusting (optional)
- Extra strawberry jam or chocolate sauce: for dipping (optional)
INSTRUCTIONS
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