Strawberry Cheesecake Stuffed Eggrolls

INSTRUCTIONS

Step 1:

In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.

Step 2:

Gently fold in strawberry jam and diced strawberries (if using) to create a swirled effect.

Step 3:

Place an eggroll wrapper on a clean surface in a diamond shape.

Step 4:

Spoon 1-2 tablespoons of filling onto the center of the wrapper.

Step 5:

Fold the bottom corner up over the filling, then fold in the sides. Roll up the wrapper tightly to form a log, sealing the top corner with water or egg wash.

Step 6:

Repeat with remaining wrappers and filling.

Step 7:

Heat about 1-2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C).

Step 8:

Fry eggrolls in batches for 2-3 minutes per side or until golden brown and crispy.

Step 9:

Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Step 10:

Dust eggrolls with powdered sugar if desired, and serve warm with extra strawberry jam or chocolate sauce for dipping.

Serving and Storage Tips

• Serve warm for the best texture and flavor.
• Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in the oven for best results.

Helpful Notes

• For extra flavor, add a splash of lemon juice to the strawberry jam before mixing with the filling.
• If you prefer baked eggrolls, bake at 400°F (200°C) for 15-20 minutes, turning halfway through.

Tips from Well-Known Chefs

• Chef Tip: Chill the filling for 15 minutes before assembling to make it easier to work with.
• Chef Tip: Add a sprinkle of cinnamon sugar to the fried eggrolls for a warm, spiced flavor.

FAQs

Can I make these eggrolls in advance?

Yes, prepare and refrigerate the eggrolls before frying. Fry just before serving for best results.

Can I use other fruit preserves?

Yes, you can substitute with raspberry, blueberry, or other favorite preserves.

How do I keep the eggrolls crispy?

Serve immediately after frying or reheat in an oven to retain crispiness.

Conclusion

Strawberry Cheesecake Stuffed Eggrolls combine the crispiness of fried eggrolls with a creamy cheesecake and strawberry filling, making them the perfect dessert for any occasion. These treats are easy to assemble with eggroll wrappers, a cheesecake mixture, and a fruity filling. Fry them to golden perfection, then serve with a dusting of powdered sugar and a side of strawberry jam or chocolate sauce for dipping. With minimal prep time, these eggrolls make a deliciously unique dessert that’s sure to impress!