One of my favorite things to see at a party is Spinach Artichoke Dip. There is just something about the earthiness of the spinach meeting the slight tang of the artichokes… but we all know it’s mostly about the creamy-cheesiness that holds it all together. One of my other favorite things to see at a party is an indulgent cheesy bread. So why not bring those two glorious things together into one amazing appetizer that bakes up easily in a 9×13? It’s Spinach Artichoke Pull-Apart Bread. And it’s a no-brainer.
Ingredients
- 2 cans refrigerated biscuits (for a total of 16 biscuits)
- 2 cups prepared spinach-artichoke dip
- 1/2 cup (1 stick) unsalted butter, melted
- 2 cloves garlic, minced
- 2 teaspoons garlic powder
- 2 cups mozzarella cheese, grated
Preparation
see continuation on next page
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