Spinach Artichoke Pull-Apart Bread

Preheat oven to 350°F and grease a 9×13-inch baking dish.
Cut biscuits into quarters, then place in a large bowl.
Add spinach-artichoke dip, the 1/2 cup melted butter, 2 cloves minced garlic, garlic powder, and 1/2 of the cheese.
Gently mix together until well combined, then pour into prepared baking dish. Top with remaining cheese.
Bake until top is golden brown and mixture is bubbly, about 40-45 minutes. If top is browning too quickly, cover lightly with foil.
Serve hot and enjoy!