Spinach Artichoke Crescent Roll Bake

 Ingredients:

• 2 cans (8 oz each) refrigerated crescent roll dough

• 1 cup frozen spinach, thawed & well-drained

• 1 can (14 oz) artichoke hearts, drained & chopped

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ cup cream cheese (softened)

• ¼ cup sour cream or Greek yogurt

• 2 cloves garlic, minced

• ½ tsp crushed red pepper flakes (optional)

• Salt & black pepper to taste

• 1 tbsp olive oil (for brushing top)

 Instructions:

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