Spinach and Cheese Pastry Pockets

Ingredients:

– 1 package (2 sheets) puff pastry, thawed
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
– 1 egg, beaten (for egg wash)
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste

Instructions:

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