Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. **Prepare the Filling:**
– In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, ground nutmeg, salt, and pepper. Mix until well combined.
3. **Prepare the Puff Pastry:**
– Unfold the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal squares.
4. **Assemble the Pockets:**
– Place a generous spoonful of the spinach and cheese mixture in the center of each pastry square.
– Fold the pastry over the filling to form a triangle or rectangle, depending on your preference.
– Press the edges with a fork to seal, and place the pockets on the prepared baking sheet.
5. **Apply the Egg Wash:**
– Brush the tops of the pastry pockets with the beaten egg to give them a golden, shiny finish when baked.
6. **Bake:**
– Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed up.
7. **Serve:**
– Remove from the oven and let cool slightly before serving.
Enjoy your delicious spinach and cheese pastry pockets!
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