🌱 Dietary Info
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Vegetarian: Yes
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Gluten-Free Option: Use a gluten-free flour blend instead of regular flour
❄️ Storage Tips
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Refrigerate: Store in an airtight container in the fridge for up to 3 days
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Freeze: Freeze after completely cooled. Thaw at room temperature for a few hours or overnight
💖 Why You’ll Love This Recipe
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Flavorful: The combo of spinach and cheese is super tasty
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Nutritious: Packed with vitamins, minerals, and protein
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Versatile: Great for any time of day
✅ Final Thoughts
These spinach and cheese muffins are a healthy, savory snack that’s easy to make and even easier to love. Perfect for any time of the day — they’ll quickly become a family favorite.
Enjoy and bon appétit!
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