These savory spinach and cheese muffins are a delicious bite-size treat, perfect for breakfast, a snack, or even as a side dish. Packed with nutritious spinach and flavorful cheeses, they’re easy to make and sure to be a hit with everyone.
⏱ Prep Time
-
Preparation: 15 minutes
-
Cooking: 25 minutes
-
Total Time: 40 minutes
📝 Ingredients
-
6 large eggs
-
160 g (5.64 oz) baby spinach
-
3 tablespoons plain yogurt
-
70 g (2.47 oz) feta cheese, crumbled (just under ⅔ cup)
-
½ cup (50 g) cheddar cheese, coarsely grated
-
1⅔ tablespoons all-purpose flour
-
⅓ teaspoon baking powder
-
¼ teaspoon fine sea salt
-
Black pepper to taste
👩🍳 Instructions
see continuation on next page
ADVERTISEMENT
