Bright, zesty, and infused with warm spices, this marinated feta makes a perfect appetizer, salad topping, or sandwich addition. The blend of orange, mint, olives, and paprika gives this dish a bold Mediterranean flair you’ll love.
Ingredients
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2 blocks (7 oz / 200 g each) feta cheese
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1/2 cup (120 ml) avocado oil
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3 tbsp fresh orange juice
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1 tbsp finely grated orange zest
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1 tbsp finely chopped green olives
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1 tbsp finely chopped fresh mint
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2 tsp agave syrup
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1 heaped tsp smoked paprika
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1 tsp crushed black pepper
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1/2 tsp ground cumin
Directions
see continuation on next page
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