This classic Southern Fish Fry recipe is a must-try for seafood lovers. With a perfectly crispy exterior and tender, flaky fish, this dish is sure to satisfy your cravings. Let’s dive into the simple steps to create this Southern culinary gem.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fish fillets (catfish, tilapia, or cod) | 4-6 |
| Yellow cornmeal | 1 cup |
| All-purpose flour | 1/2 cup |
| Cajun seasoning | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Smoked paprika | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Cayenne pepper (optional) | 1/4 teaspoon |
| Eggs | 2 large |
| Buttermilk | 1/2 cup |
| Vegetable oil | For frying |
Instructions:
see continuation on next page
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