Southern Fish Fry Recipe

Instructions:

1. Prepare the Fish: Rinse the fish fillets and pat them dry.
2. Make the Egg Wash: Whisk together the eggs and buttermilk.
3. Make the Cornmeal Dredge: Combine the cornmeal, flour, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne (if using).
4. Coat the Fish: Dip each fillet in the egg wash, then dredge in the cornmeal mixture.
5. Heat the Oil: Heat vegetable oil in a skillet to 350°F (175°C).
6. Fry the Fish: Fry the coated fish fillets for 3-4 minutes per side, or until golden brown and crispy.
7. Serve: Serve hot with lemon wedges, hot sauce, and your favorite sides.