South African buttermilk rusk – Homemade Rusks

Ingredients:

• 15 ml (1 tablespoon) vinegar

• 375 ml (1½ cups) milk

• 2 eggs, beaten

• 250 g (½ block) butter, melted

• 1 kg (8 cups) self-raising flour

• 250 ml (1 cup) sugar

• 5 ml (1 teaspoon) salt

Method:

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