Sour Cream Cake with Cream and Walnuts

Instructions

Dough preparation:

1. Mix together 250 g sour cream, 250 g sugar, and 1 teaspoon of baking soda.
2. Add about 3 cups of flour and knead the dough. Do not knead for too long—the dough should be soft, not too firm.
3. Divide the dough into 5–6 pieces.

Shaping and cooking the layers:
4. Roll out the first piece into a thin round layer. Trim it into an even circle (you can use a pot lid or pan if you don’t have a mold).
5. Cook each layer in a dry frying pan over medium heat on the stove (NOT in the oven) until done. Repeat with all layers.

Cream preparation:

6. Whip 600 g sour cream with 300 g sugar and vanilla sugar (if using).
7. Add the ground walnuts and mix well.

Assembling the cake:

8. Assemble the cake by generously spreading cream between each layer.
9. Sprinkle the top with extra ground walnuts if desired.
10. Refrigerate for 5–6 hours, preferably overnight, to let it soak.

Enjoy your meal! 😋