Soft Orange Cake

Ingredients:

• 3 eggs

• 350 g (about 2¾ cups) all-purpose flour (type “0”)

• 1 orange (with edible peel)

• 1 glass of milk (about 200–240 ml)

• ½ glass of vegetable oil (about 100–120 ml)

• 170 g (¾ cup + 1 tbsp) sugar

• 1 packet of baking powder (about 16 g or 1 tablespoon)

• A pinch of salt

Instructions:

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