Soft Lemon Yogurt Cake

Ingredients

• 1 container plain yogurt (125 g / about ½ cup)

• 3 eggs

• 2 containers sugar (use the yogurt cup as your measure)

• 3 containers flour

• ½ container vegetable oil

• 1 packet baking powder (about 11 g / 2½ tsp)

• Grated zest of 1 lemon

• Juice of ½ lemon

• A pinch of salt

• A little butter or oil for greasing the pan

Instructions