Soft Jam Tart

Ingredients:

• 150 g sugar

• Grated lemon zest

• 2 whole eggs

• 1 egg yolk

• 120 g sunflower seed oil

• 40 g milk

• 200 g all-purpose flour

• A pinch of salt

• 1 tsp baking powder

• 200 g jam (or hazelnut/pistachio spread)

• Powdered sugar, to taste

Preparation:

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