Soft Jam Tart

Preparation:

1. Grate the lemon zest and place it in a bowl with the sugar, eggs, oil, milk, and salt.

2. Beat with an electric mixer until you get a smooth, uniform mixture.

3. Add the sifted flour and baking powder, continuing to mix until the batter is thick.

4. Line a 22 cm (9 inch) round baking pan with parchment paper.

5. Pour in the batter and smooth the surface with the back of a spoon.

6. Make small wells in the batter, about 3–4 cm wide, and fill them with jam or spread.

7. Bake in a preheated oven at 170°C (340°F) for about 35 minutes.

8. Check for doneness with a toothpick before removing from the oven.

9. Let it cool completely and dust with powdered sugar.

Thermomix Version (Bimby)

1. Chop the lemon zest with the sugar: 15 sec / speed 10.

2. Add eggs, oil, milk, and salt: 30 sec / speed 4–5.

3. Add flour and baking powder: 40 sec / speed 4.

4. Pour into a parchment-lined 22 cm pan, create the wells, and fill with jam.

5. Bake in a preheated oven at 170°C for 35 minutes.

6. Let cool and dust with powdered sugar.