Soft Apple-Filled Cookies That Melt in Your Mouth

Ingredients:

For the dough:

• 250 g (1 cup) unsalted butter, softened

• 1 cup powdered sugar (120 g)

• 1 egg

• 1 tablespoon vinegar

• 1 packet vanilla sugar (5 g)

• 1 teaspoon baking powder (5 g)

• 4 cups all-purpose flour (480 g)

For the filling:

• 4–5 apples (grated)

• 1 cup chopped walnuts

• 1 teaspoon ground cinnamon

For dusting:

• Powdered sugar

Preparation:

see continuation on next page