Rich, soulful, and steeped in tradition, Smothered Chicken and Rice is the kind of dish that wraps you in warmth with every bite. Tender chicken is seasoned to perfection, browned, and simmered in a velvety onion gravy that’s poured generously over fluffy white rice. It’s a Southern classic that evokes memories of Sunday dinners, family gatherings, and cozy evenings at home.
This recipe isn’t just about flavor—it’s about heart. The layers of seasoning, the slow simmer, the golden gravy—it all comes together to create a dish that’s as comforting as it is satisfying.
Ingredients Table
| Component | Ingredient | Amount |
|---|---|---|
| Protein | Bone-in chicken thighs | 3 pounds |
| Seasoning Blend | Kosher salt | 2 teaspoons |
| Coarse black pepper | 2 teaspoons | |
| Granulated onion | 1 teaspoon | |
| Granulated garlic | 1 teaspoon | |
| Lemon pepper | 1 teaspoon | |
| Chili powder | 1 teaspoon | |
| Cayenne pepper | ¼ teaspoon | |
| Cooking Base | Neutral oil | 2 teaspoons |
| Unsalted butter | 6 tablespoons | |
| Yellow onion (sliced) | 1 | |
| All-purpose flour | 6 tablespoons | |
| Chicken bouillon powder | 1 tablespoon | |
| Unsalted chicken stock | 4 cups | |
| Serving | Cooked white rice | 6 cups |
Step-by-Step Instructions
see continuation on next page
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