Smothered Chicken and Rice

Step-by-Step Instructions

1. Prep the Pot
   Heat a large Dutch oven or cast iron skillet over medium-high heat.
2. Season the Chicken
   Mix all spices in a bowl. Season chicken thoroughly, including under the skin.
3. Brown the Chicken
   Add oil to the pot and brown chicken on both sides (about 6 minutes total). Set aside.
4. Sauté the Onions
   Melt butter in the same pot. Add sliced onions and cook until soft and translucent (5–7 minutes), scraping up browned bits.
5. Make the Gravy
   Stir in flour and bouillon powder. Slowly whisk in chicken stock to form a smooth gravy. Taste and adjust seasoning if needed.
6. Simmer the Chicken
   Bring gravy to a gentle boil. Return chicken to the pot, cover, and reduce heat. Simmer for 1 hour, stirring occasionally, until chicken is tender.
7. Serve & Enjoy
   Spoon chicken and gravy over a bed of warm white rice. Garnish with fresh herbs if desired.

✨ Tip: Want to add a twist? Try serving with buttery cornbread or adding a splash of hot sauce for extra kick.