When it comes to crafting a hearty, flavorful meal that requires minimal effort, Slow Cooker Mediterranean Herb Parmesan Meatloaf tops the list. This dish takes the classic meatloaf recipe and gives it a delightful Mediterranean twist, infusing it with bold herbs like oregano, basil, and fresh parsley, all enhanced by the savory richness of Parmesan cheese. Slow cooking ensures that every bite is juicy and full of flavor, making this recipe perfect for busy families or those who crave comfort food with an exotic touch. Whether you’re preparing it for a weeknight meal or a cozy weekend dinner, this meatloaf will impress everyone at the table.
Ingredients for Mediterranean Herb Parmesan Meatloaf
Here’s a list of the ingredients you’ll need to make this delectable Mediterranean-style meatloaf:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Ground beef (or a mix of beef & pork) | 1 1/2 pounds | Base protein for the meatloaf |
| Grated Parmesan cheese | 1/2 cup | Adds rich, savory flavor |
| Breadcrumbs | 1/2 cup | Binds the mixture, adds texture |
| Milk | 1/4 cup | Keeps the meatloaf moist |
| Small onion, finely chopped | 1 | Adds sweetness and texture |
| Garlic cloves, minced | 2 | Provides a pungent, aromatic flavor |
| Egg, beaten | 1 | Helps bind the ingredients together |
| Fresh parsley, chopped | 2 tablespoons | Brightens up the flavors |
| Dried oregano | 1 tablespoon | Signature Mediterranean herb |
| Dried basil | 1 teaspoon | Adds depth and warmth |
| Salt | 1 teaspoon | Balances and enhances all flavors |
| Black pepper | 1/2 teaspoon | Adds a subtle heat |
| Marinara sauce (optional for topping) | 1/2 cup | Adds a tangy, flavorful finish |
Step-by-Step Instructions for the Perfect Meatloaf
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