Step-by-Step Instructions for the Perfect Meatloaf
1. Prepare the Meatloaf Mixture
Start by combining all the ingredients in a large mixing bowl. Add the ground beef (or a mix of beef and pork) for a deeper flavor, grated Parmesan, breadcrumbs, milk, onion, minced garlic, egg, parsley, oregano, basil, salt, and black pepper. Use your hands or a wooden spoon to mix everything together gently. Be careful not to overwork the meat, as this can result in a tough texture. The mixture should be cohesive but not overly compacted.
2. Shape the Meatloaf
Once the mixture is combined, shape it into a loaf form. Using aluminum foil or parchment paper, create a cradle around the meatloaf to make it easy to lift out once it’s done cooking. This method is especially useful if your slow cooker doesn’t have a rack or trivet. If you do have a rack, placing the meatloaf on top will prevent it from sitting in its juices, giving it a firmer texture.
3. Slow Cook the Meatloaf
Carefully place the wrapped meatloaf into your slow cooker. Set the cooker on LOW for 6-7 hours or HIGH for 3-4 hours, depending on your schedule. The key to a perfectly cooked meatloaf is reaching an internal temperature of 160°F (70°C). Use a meat thermometer to check for doneness before removing the loaf from the slow cooker.
4. Optional Marinara Topping
For an added layer of flavor, top the meatloaf with marinara sauce during the final 30 minutes of cooking. Spread about 1/2 cup of marinara sauce over the top of the meatloaf, cover, and allow it to continue cooking. The sauce will caramelize slightly, creating a tangy contrast to the savory meat.
5. Rest and Serve
Once the meatloaf is fully cooked, carefully lift it out using the foil or parchment paper. Allow it to rest for about 10 minutes before slicing. This resting period is crucial, as it helps the juices redistribute throughout the meat, ensuring each slice is tender and moist.
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