Instructions
Brown and crumble the ground beef in a nonstick skillet. Drain off any grease and transfer the ground beef to a 3 to 4-quart slow cooker.
Add remaining ingredients. Cover and cook on LOW for 1 1/2 to 2 hours, stirring occasionally.
Serve warm with tortilla chips.
Notes
If you use reugular taco seasoning, you may find the dip to be too salty.
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